Hotel Mariners Valentines Menu 2025
Starters
Roasted Red Pepper Soup (V) with a crusty bread roll and cheddar cheese £6.95
Spiced Crab Cake with Lemon Mayo £7.95
Garlic Bruschetta topped with a Tomato and Basil Salsa and Prosciutto £7.95
Main Course
Garlic and Lemon Sea Bass £17.95 Pan fired Sea Bass in a Garlic and Lemon Butter, served with crushed Dill Potatoes and crisp Greens
Stuffed Chicken £16.95 Chicken Breast stuffed with Woodland Mushrooms and Spinach wrapped in Bacon, served with a Madeira Sauce on a bed of Sauté Potatoes and crisp Greens
Beef Medallions £19.95 Fillet of Beef Medallions in a creamy Peppercorn Sauce, served with Dauphinoise Potatoes and crisp Greens
Lamb Chops £18.95 Trio of Lamb Chops on a bed of Mash Potatoes with a Mint and Red Wine Jus and crisp Greens
Mediterranean Wellington (V) £15.95 Roasted Mediterranean Vegetables in rich Tomato and Herb Sauce wrapped in Puff Pastry, served with New Potatoes and crisp Greens
Desserts
Hot Chocolate Fudge Cake with Vanilla Ice Cream £6.95
Raspberry and White Chocolate Blondie with Strawberries and Cream £6.95
Banoffee Roulade £6.95