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STARTERS FROM £7.95 

King Prawns with a Garlic Butter 

Deep Fried Brie Wedges with Cranberry Sauce 

Duck Leg with Red Onion Marmalade 

Calamari with Aioli 

MAINS FROM £13.00 

Pan Fried Fillet of Plaice with a Butter and Caper Sauce £16.50 Salmon en Croûte filled with Spinach and Cream Cheese 

Pan Fried Duck Breast with a Plum Sauce 

Lamb Shank with a Red wine Gravy

Homemade Pie of the Day 

Breast of Chicken with Bacon and Leek Cheese Sauce 

Beef Carbonnade with Mustard Crouton with Squash and Sweet Potato Mash 

Liver and Bacon with Mash Potato and Onion Gravy 

Pork Shoulder Steak with Mango Sauce 

Curried Vegetable Pie (v) 

Roasted Squash and Chickpea Thai Curry served with Rice and Naan Bread (v) 

All served with chips or jacket potato and salad or vegetables and potatoes of the day

(unless stated otherwise)

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