STARTERS FROM £8.95
King Prawns with a Garlic Butter
Deep Fried Brie Wedges with Cranberry Sauce
Duck Leg with Red Onion Marmalade
Calamari with Aioli
MAINS FROM £15.95
Pan Fried Fillet of Plaice with a Butter and Caper Sauce £16.50 Salmon en Croûte filled with Spinach and Cream Cheese
Pan Fried Duck Breast with a Plum Sauce
Lamb Shank with a Red wine Gravy
Homemade Pie of the Day
Breast of Chicken with Bacon and Leek Cheese Sauce
Beef Carbonnade with Mustard Crouton with Squash and Sweet Potato Mash
Liver and Bacon with Mash Potato and Onion Gravy
Pork Shoulder Steak with Mango Sauce
Curried Vegetable Pie (v)
Roasted Squash and Chickpea Thai Curry served with Rice and Naan Bread (v)
All served with chips or jacket potato and salad or vegetables and potatoes of the day
(unless stated otherwise)