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We are accepting bookings for Christmas Function bookings.  

Whether its an Office / Work or Private Party we can cater during Lunch and Evening times.

For any enquiries and reservations  either:-

Phone:  01437 763353 or Email:  hotelmariners@hotmail.co.uk

 

Hotel Mariners Christmas

Fayre Menu 2018

 

Tel: 01437 763353 Fax: 01437 764258

Email: hotelmariners@hotmail.co.uk

Menu @ £25.00 per person inclusive of 20 % VAT

 

Homemade Cream of Vegetable Soup with Pesto Croutons

Seafood Mornay (Cod, Salmon & Prawns)

Duck Pancake with Hoisin Sauce

Garlic Mushrooms served in a Brioche Loaf

Grape and Melon Ball Cocktail with Mint and Orange syrup (Vegan)

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Pan Fried Fillet of Salmon with a Creamy Spinach, Sundried Tomato and Parmesan Sauce

Roast Pembrokeshire Turkey with Bacon wrapped Chipolata and Christmas Stuffing

Braised Beef with Shallots served with Red Wine Gravy

Lamb Shank with a Rosemary Jus 

Vegetarian Options

Christmas Cranberry Nut Roast (Vegan)

Arancini ( Risotto Balls filled with Mozzarella, Basil and Walnuts ) served with a Rich Tomato Sauce

 

All Served with a selection of seasonal vegetables and potatoes

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Fresh Fruit Salad with Sorbet (Vegan)

Trio of Deserts: (Strawberry Pavlova , Chocolate Fudge Cake, Lemon and Raspberry Posset)

Traditional Christmas Pudding served with a Brandy Sauce

Selection of Welsh Cheeses with Biscuits and Chutney - £3.00 supplement

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Coffee and Mints

 

(WE REQUIRE £10.00 PER PERSON NON REFUNDABLE DEPOSIT AT THE TIME OF BOOKING FOR NUMBERS RESERVED AND BREAKDOWN OF INDIVIDUAL CHOICES SEVEN DAYS BEFORE THE PARTY DATE PLEASE)

 

 

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