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             EASTER SUNDAY LUNCH               

21ST APRIL 2019

2 course - £19.00         3 course - £23.50

(inclusive of VAT @ 20%)

 

Homemade Leek and Potato Soup

Smoked Salmon and Prawn Tian

Breaded Brie with Cranberry Sauce

 ***

Fillet of Cod with a Lemon Crumb served with a Dill and White Wine Sauce 

Roast Turkey with all the Trimmings

Roast Beef with Yorkshire Pudding

Roasted Vegetable Strudel  (v)

 (All Served with Seasonal Vegetables and Potatoes of the Day)

 ***

Chocolate and Caramel Cheesecake

Tropical Fruit Pavlova

Lemon Curd Hot Cross Bun Bread and Butter Pudding with

Crème Anglaise

Selection of Ice Creams

(vanilla, Pembrokeshire promise, toffee fudge and strawberry)

***

Coffee with Mints £2.00 extra

Liqueur Coffee £4.95 extra

 

 

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