EASTER SUNDAY LUNCH
21ST APRIL 2019
2 course - £19.00 3 course - £23.50
(inclusive of VAT @ 20%)
Homemade Leek and Potato Soup
Smoked Salmon and Prawn Tian
Breaded Brie with Cranberry Sauce
***
Fillet of Cod with a Lemon Crumb served with a Dill and White Wine Sauce
Roast Turkey with all the Trimmings
Roast Beef with Yorkshire Pudding
Roasted Vegetable Strudel (v)
(All Served with Seasonal Vegetables and Potatoes of the Day)
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Chocolate and Caramel Cheesecake
Tropical Fruit Pavlova
Lemon Curd Hot Cross Bun Bread and Butter Pudding with
Crème Anglaise
Selection of Ice Creams
(vanilla, Pembrokeshire promise, toffee fudge and strawberry)
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Coffee with Mints £2.00 extra
Liqueur Coffee £4.95 extra