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             EASTER SUNDAY LUNCH               

21ST APRIL 2019

2 course - £19.00         3 course - £23.50

(inclusive of VAT @ 20%)


Homemade Leek and Potato Soup

Smoked Salmon and Prawn Tian

Breaded Brie with Cranberry Sauce


Fillet of Cod with a Lemon Crumb served with a Dill and White Wine Sauce 

Roast Turkey with all the Trimmings

Roast Beef with Yorkshire Pudding

Roasted Vegetable Strudel  (v)

 (All Served with Seasonal Vegetables and Potatoes of the Day)


Chocolate and Caramel Cheesecake

Tropical Fruit Pavlova

Lemon Curd Hot Cross Bun Bread and Butter Pudding with

Crème Anglaise

Selection of Ice Creams

(vanilla, Pembrokeshire promise, toffee fudge and strawberry)


Coffee with Mints £2.00 extra

Liqueur Coffee £4.95 extra



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