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                Saturday 11th, Monday 13th and Tuesday 14th February 2023


To Share      Mezze Board          £12.95 

hummus, flatbread, olives, deli meats, halloumi fries and tomato salsa dip


Fish Platter                                 £13.95

smoked mackerel pâté, calamari and teriyaki salmon


Roasted Figs with Parma Ham and Goats Cheese         £8.95


Portobello Mushroom topped with Tomato, Onion and Vegan Feta      £7.95



Pan-Fried Fillet of Hake     £19.95

 with a samphire and malai sauce (mild coconut curry ) on a bed of saffron rice


Marry Me Breast of Chicken            £17.95

with a sundried tomato, parmesan and spiced creamy sauce,

served with sautéed potatoes and seasonal vegetables


Pistachio crusted Rack of Lamb          £22.00

stuffed with feta and spinach, served on a bed of sweet potato mash and seasonal greens


To Share      8ox Fillet Steak and Pressed Brisket Beef         £42.00

with a peppercorn sauce and merlot gravy.  Served with onion rings, mushrooms, vine tomatoes and dauphinoise potatoes


Wild Mushroom Bourguignon   (v)       £15.95

served on a bed of vegan mash and seasonal greens



SHARING PLATTER FOR TWO                  £15.00

sticky toffee meringue roulade, strawberry shortcake cheesecake

 and melt in the middle chocolate pudding


Cheese Platter for Two            £10.95


Knickerbocker Glory                 £8.95



Coffee with Mints                       £2.95

Liquor Coffee                                £7.95













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