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Valentine's Menu Thursday 14th February 2019

3 courses @ £30.00




Glass of Bubbly on Arrival


Cream of Vegetable Soup

Pan Fried King Prawns in Garlic Butter -  (additional £3.50)

Creamy Garlic Mushrooms served on Toasted Ciabatta

Duck Pancakes with a Hoisin Sauce


Spinach and Cream Cheese Stuffed Salmon Fillet served with a Dill and White Wine Sauce

Chicken Wellington served with a Dijon Sauce

Pressed Pork Belly with Apple and Sage Stuffing

Pan Fried Duck Breast with a Black Cherry and Kirsch Sauce

Tournedos Rossini  -  (£6 supplement)

(Fillet Steak, Pate and Spinach on a crouton with a Madeira sauce)

Roasted Vegetable Strudel served with a Red Pepper Coulis  (V)


(All Served with Seasonal Vegetables and Potatoes of the Day)


Tia Maria Meringue Roulade

Mixed Chocolate Profiteroles

Passion Fruit and Kiwi Cheesecake

Raspberry and Vanilla Bread and Butter Pudding with Crème Anglaise

Welsh Cheese Selection to Share with Crackers and Chutney


Coffee/Tea & Mints to finish

Liqueur Coffees £4.95 extra



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