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Valentine's Menu Friday 14th and Saturday 15th February 2020

3 courses @ £30.00



Roasted Cauliflower and Honey Soup

Pan Fried King Prawns in a Tomato, Parmesan and Cream Sauce (additional £3.50)

Flat Cap Mushroom filled with Spinach and Sundried Tomato topped with Goats Cheese

Chicken Liver Parfait served with Melba Toast


Pan Fried Fillet of Cod with a Cheese, Leek and Wholegrain Mustard Topping served with Cherry Vine Tomatoes

Chicken Cordon Bleu with a Dijon Sauce

Pan Fried Duck Breast with a Creamy Cherry and Brandy Sauce 

Lamb Shank served with a Minted Red Wine Gravy

Tournedos Rossini (Fillet Steak, Pate and Spinach served on a crouton with a Madeira sauce)  - ( £6 Supplement)

Roasted Vegetable Strudel served with a Red Pepper Coulis  (V)

(All Served with Seasonal Vegetables and Potatoes of the Day)


Black Forest Meringue Shells

Passion Fruit and Kiwi Cheesecake

Warm Raspberry Sponge Pudding with a Raspberry and Prosecco Sauce served with Vanilla Ice Cream

Welsh Cheese Selection to Share served with Crackers and Chutney


Coffee/Tea & Mints to finish


Liqueur Coffees £5.50







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