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Valentine's Menu Saturday 12th and Monday 14th February 2022

2 courses @ £24.00    or   3 courses @ £30.00




Roasted Tomato and Red Pepper Soup (Vegan)

Tempura King Prawns with a Sweet Chilli Sauce

Creamy Garlic Mushrooms in a Filo Parcel

Goats Cheese, Walnut and Beetroot Salad




Pan Fried Fillet of Cod on a bed of Ratatouille, served with Dauphinoise Potatoes

Slow Cooked Pork Belly stuffed with Caramelised Onions, Apple and Thyme on a bed of Garlic Mash and    Seasonal Vegetables

Creamy Chicken, Leek and Brie Filo Parcel topped with a Sage & Onion Crumb, served with Dauphinoise Potatoes and Vegetables

                             Fillet Steak with Tomato, Mushrooms, Chips and Peas,   (Supplement £7)                                                    with either a Peppercorn or Red Wine Sauce   

Roasted Vegetable Parcel with a Red Wine and Port Sauce, served with Dauphinoise Potatoes and Vegetables (V)


(All Served with Seasonal Vegetables and Potatoes of the Day)




Lemon Cheesecake with a Red Berry Compote

Passion Fruit and Mango Meringue Stack

Warm Chocolate Fondant Pudding served with Baileys Cream

Strawberry Ice Cream Sundae

 Chocolate Brownie Sundae    


Coffee & Mints - £2.50


Liqueur Coffees £7.95







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