Sample Bar Menu

Sandwiches from £8.95

Cheese, Red Onion and Mayonnaise

Ham and Mustard 

Salmon, Cream Cheese and Cucumber 

Prawn with a Marie Rose Sauce 

Mariners Club (Chicken, Bacon, Egg and Mayo)   

Made with either white or brown bread. All Served with salad garnish and chips.

CIABATTAS - from £9.95

Fish finger (with Tartare Sauce)     

Roast Beef And Caramelised Onions   

Brie and Cranberry £8.95  (Add Bacon as an extra)

WRAPS - from  £8.95

Smoked Salmon Cream Cheese and Rocket

Southern Fried Chicken with Chipotle Mayo and Salad

Roasted Vegetable, Vegan Cheese and Chilli Jam

Goats Cheese, Pear and Walnut Salad 

Smoked Salmon and Prawn Salad

Club Salad ( Char grilled Chicken, Bacon, Sundried Tomato and Croutons ) 

Omelettes 

Served with Salad Garnish and Chips. Your choice of two fillings:

Ham; Cheese; Onion; Mushrooms; Tomatoes; Peppers

With your choice of: Bacon and Cheese; Prawn with a Marie Rose Sauce; Salmon and Cream Cheese; Curry of the day

Ciabatta bread and olives

Home made soup of the day served with a crusty roll and cheese 

Creamy garlic mushrooms on toasted ciabatta 

Mariner's prawn cocktail topped with Marie Rose sauce and served with brown bread and butter 

Honey Glazed Danish Ham served with two eggs, chips and salad garnish 

Chef’s Curry of the Day served with rice or chips and naan bread 

                                                or rice & chips and naan bread 

Deep Fried Golden Scampi served with chips, peas and tartare sauce 

Lasagne served with salad and garlic bread 

Butternut Squash Tortellini served with pesto, salad and garlic bread 

Dish of the Day ...... please ask for details

Prime Beef Burger with melted cheese, bacon, tomato, lettuce and mayonnaise 

8oz Gammon Steak served with egg, pineapple and onion rings 

10oz locally sourced Sirloin Steak, served with mushrooms, tomato and onion rings 

 8oz locally sourced Fillet Steak,served with mushrooms, tomato and onion rings 

 Surf and Turf add Tiger Prawns to any steak for extra supplement

 Sauces to accompany the steaks-

red wine, au poivre, blue cheese or garlic butter extra supplement

Served with chips and salad, jacket potato or potatoes and vegetables of the day

Traditional roast dinner with all the trimmings

Garlic Bread with Cheese