Please contact the Hotel if you have a large party enquiry for Sunday Lunch.
Either email hotelmariners@hotmail.co.uk or phone 01437 763353.
1 Course - £14.95 2 course - £18.95 3 course - £22.95
Soup of the Day
Mariners Prawn Cocktail
Breaded Brie
Duck Bon Bons with Hoisin Sauce
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Traditional Roast Beef with a Yorkshire Pudding
Roast Pork with Crackling and Stuffing
Garlic and Lemon Butter Sea Bass
Nut Roast (VE)
Mediterranean Wellington (V)
All served with seasonal Vegetables and Potatoes
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Apple Crumble with Custard
Chocolate Fudge Cake with Vanilla Ice Cream
Cheesecake of the Day
Raspberry and Lemon Roulade
Selection of Ice Creams
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If you have any allergies, please ask a member of staff for assistance. Customers who have an intolerance should notify a member of staff to check on ordering.