Hotel Mariners
Mother’s Day Menu
Sunday 30th March
1 Course - £16.95 / 2 course - £20.95 / 3 course - £24.95
Children’s Roast Dinner - £6.00
Spiced Sweet Potato and Butternut Squash Soup
Garlic King Prawns
Duck and Orange Pâté
Garlic and Rosemary Baked Camembert
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Roast Turkey with Stuffing and Pig in Blankets
Roast Lamb with Yorkshire Pudding
Roast Beef with Yorkshire Pudding
Tuscan Salmon - (salmon fillet in a creamy tomato, spinach and sundried tomato sauce)
Mediterranean Wellington (V)
All served with seasonal Potatoes and Vegetables
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Pistachio Cheesecake with Vanilla Ice Cream
Sticky Toffee Pudding with Toffee Sauce and Custard
Mississippi Mud Pie with Vanilla Ice Cream
Tropical Fruit Pavlova
Selection of Ice Creams
If you have any allergies, please ask a member of staff for assistance. Customers who have an intolerance should notify a member of staff to check on ordering.