HOTEL MARINERS PARTY MENU
Menu available for groups of 10+. Booking in advance required. Please call us on 01437 763353
To Start FROM £5.50
Homemade Soup of the Day with warm bread roll and cheese
King Prawns in garlic butter
Creamy Garlic Mushrooms served on toasted ciabatta
Smoked Salmon and Prawn Tian
Breaded Brie with a Cranberry Sauce
Duck Pancakes with a Hoisin Sauce
Main Course FROM £9.95
Salads
Goats Cheese, Pear and Walnut Salad
Smoked Salmon and Prawn Salad
Cold Meat Salad
Grills
8oz Gammon Steak served with egg, pineapple, onion rings chips and peas
10oz locally sourced Sirloin Steak served with mushroom, tomato, onion rings, chips and peas
Sauces - Red Wine, Au Poivre, Blue Cheese, Garlic Butter
Prime Beef Burger with melted cheese, bacon, tomato, lettuce and mayonnaise, chips and peas
Classic Dishes
Homemade Pie of the Day served with Chips and Peas
Chef's Curry of the Day with rice or chips and naan bread
or rice and chips and naan bread
Wholetail Scampi served with chips, peas and homemade tartare sauce
Traditional Roast of the Day served with vegetables and potatoes and trimmings
Vegetarian Options
Melanzane Parmigiana (Italian dish consisting of layers of aubergines, mozzarella and parmesan, and baked in a rich tomato and basil ragù) served with garlic bread and salad
Roasted Squash and Chickpea Thai Curry with naan bread and rice
or 1/2 and 1/2 (naan bread, rice and chips)
Specials
Fillet of Salmon with a Sundried Tomato and Parmesan Cream Sauce on a bed of Tagliatelle
Breast of Chicken with Spinach and Mushroom Gratin served with potatoes and vegetables of the day
Lamb Shank with Red Wine Gravy served with potatoes and vegetables of the day
Beef Bourguignon served with rice
BBQ Belly Pork served with sweet potato fries and salad
Sides
Garlic Bread
Chips
Sweet Potato Fries