Skip to the content

HOTEL MARINERS PARTY MENU

Menu available for groups of 10+. Booking in advance required. Please call us on 01437 763353

 

To Start

Homemade Soup of the Day with warm bread roll and cheese   - £5.50

King Prawns in garlic butter    -  £8.50

Creamy Garlic Mushrooms served in a brioche loaf   -  £6.95    

Smoked Salmon with a Prawn Tian     -  £8.50

Breaded Brie with a Cranberry Sauce     -   £7.95 

Duck Pancakes with a Hoisin Sauce  -  £7.95

 

Main Course

Salads

Greek Salad    -   £7.50

Smoked Salmon and Prawn Salad   -    £9.95

Cold Meat Salad    -  £9.50                                                                                                                                    

 

Grills

8oz Gammon Steak served with egg, pineapple, onion rings chips and peas  -   £12.95

10oz locally sourced Sirloin Steak served with mushroom, tomato,onion rings,                                                                                                                   chips and peas   -   £19.95

                Sauces - Red Wine, Au Poivre, Blue Cheese, Garlic Butter    -   £ 2.00                                           

Prime Beef Burger with melted cheese, bacon, tomato, lettuce and

                                                   mayonnaise, chips and peas    -   £11.95

 

Classic Dishes

Homemade Pie of the Day  served with Chips and Peas   -  £12.50

Chef's Curry of the Day with rice or chips and naan bread    -    £10.95

                    or 1/2 and 1/2 (rice and chips) and naan bread   -    £11.95                                          

Wholetail Scampi served with chips, peas and homemade tartare sauce     -   £11.50

Traditional Roast of the Day  served with vegetables and potatoes and trimmings  -   £12.50

 

Vegetarian Options

Melanzane Parmigiana (Italian dish consisting of layers of aubergines, mozzarella and parmesan,baked in a rich tomato and basil ragù)  served with garlic bread and salad -  £10.95   

Butternut Squash Tortellini   served with pesto, salad and garlic bread     -     £11.25

 

Specials

Fillet of Salmon with sundried tomato & parmesan cream sauce on a bed of tagliatelle - £15.00

Sticky Chicken with Stir Fried Vegetables      -    £14.95

Lamb Shank with Red Wine Gravy served with potatoes and vegetables of the day - £16.50

Beef Bourguignon served with rice    -    £14.50

BBQ Belly Pork served with sweet potato fries and salad      -     £13.95

Glamorgan Sausages served with a Red Wine Sauce  (v)      -      £10.95

 

Sides

Garlic  Bread   -         £3.95                                                                                                                                                     

Chips              -         £2.75                                                                                                                                  

Sweet Potato Fries  -   £2.95                                                                                                                                   

 

 

 

  

 

 

Come and stay with us