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31st MARCH 2019

2 COURSE @ £19.00 OR 3 COURSE @ £23.50


Chunky Vegetable Soup

Seafood Mornay

Creamy Garlic Mushrooms in a Filo Basket

Pork and Apricot Terrine


Spinach and Cream Cheese stuffed Fillet of Salmon served with a Dill and White Wine Sauce

Traditional Roast beef with Yorkshire Pudding

Roast Turkey with all the Trimmings

Roasted Vegetable Strudel with a Red Pepper Coulis (v)

Mushroom Bourguignon with Rice  (vegan)

All served with Seasonal Vegetables and Potatoes


Trio of Puddings:-

(warm cookie dough pot, lemon and raspberry syllabub and tropical fruit pavlova)

Warm rum and raisin pudding served with vanilla ice cream

Fresh Fruit Salad with Dairy Free Ice Cream  (vegan)

Selection of Ice creams

(vanilla, Pembrokeshire promise, toffee fudge and strawberry)


Coffee with mints










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