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STARTERS

King Prawns with a Garlic Butter £8.75

Deep Fried Brie Wedges with Cranberry Sauce £7.95

Duck Leg with Red Onion Marmalade £7.95

Calamari with Aioli £7.95

MAINS

Pan Fried Fillet of Plaice with a Butter and Caper Sauce £16.50 Salmon en Croûte filled with Spinach and Cream Cheese £15.95

Pan Fried Duck Breast with a Plum Sauce £17.50

Lamb Shank with a Red wine Gravy £16.50

Homemade Pie of the Day £12.95

Breast of Chicken with Bacon and Leek Cheese Sauce £14.95

Beef Carbonnade with Mustard Crouton with Squash and Sweet Potato Mash £14.95

Liver and Bacon with Mash Potato and Onion Gravy £12.95

Pork Shoulder Steak with Mango Sauce £14.95

Curried Vegetable Pie (v) £12.95

Roasted Squash and Chickpea Thai Curry served with Rice and Naan Bread (v) £10.95

All served with chips or jacket potato and salad or vegetables and potatoes of the day

(unless stated otherwise)

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