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Easter Sunday Lunch

April 1st 2018

2 Course @ £18.00   or 3 Course @ £22.00

(inclusive of VAT @ 20%)

 

Homemade Leek and Potato Soup

Creamy Garlic Mushrooms served in a Brioche Loaf

 Deep Fried Prawn Wontons in a Sweet Chilli Sauce

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Fillet of Monkfish in a Spiced Coconut Sauce

Roast Turkey with all the Trimmings

Roast Beef with Yorkshire Pudding

Rolled Stuffed Aubergine in a Basil and Tomato Sauce (V)

Served with Seasonal Vegetables and Potatoes of the Day

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Mocha Meringue Mille Feuille

Mini Egg Chocolate Cheesecake

Hot Cross Bun Bread and Butter Pudding with Crème Anglaise

Selection of Ice Creams

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Tea/Coffee with Mints £2.00 Liqueur Coffee £4.95

 

 

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